Ahhh, I do too much.
There is no way I'll be able to squeeze a couple of hours of lunch at a corner bistro through that mess or prepare a substantial meal at home before hand. But with the right snack I can get through all of it, and you know what, so could you. My housekeeper slash goddess Agatha that Sir got me for Valentine's Day last year organized a fantastic snack for me.
Pomme et Fromage
Agatha's Ingredients:
-Freshly picked Apples (it is apple picking season you know)
-1 plump Lemon
-1 Wedge of full fat Brie (Agatha says if you are going to eat cheese, enjoy it-none of the skim or low fat stuff)
Agatha's Tools:
-Apple Slicer (it cuts the slices evenly AND removes the core which contains cyanide in the seeds!)
-Sharp Knife
Wash the Apples and slice them using the Apple Slicer. Squeeze a bit of fresh Lemon Juice over the Apples to keep them from browning. Beware! If you are allergic to sulfates, Lemon Juice is a sulfate!
Pack the apple slices in a cute Tupperware with the Brie.
(Thank goodness Agatha did it all for me)
When you are ready to snack, cut a slice of Brie and place on an Apple slice. Enjoy!
The Lemon, Apple, Brie combo is a refreshing pick-me-up snack.
Keep on trucking everyone. I've got a great little dessert for you next time for enjoying after or before one of my most favorite activities.
I have had Apples and Brie at Wine Tastings. I love the combo, though I don't do it often 'cause i'm lactose intolerant.. TMI I know... but I think at my next house get together I might serve this.. on slabs of marble with a bottle of wine-- a different wine in each room on a slab of marble with apples and Brie.. thanks for the idea Booker!
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