The Sir is Back in Town!

Just as the post title declares The Sir is back in town, the Sir is back town! Freshly landed from somewhere foreign and evidently having secured a huge lucrative deal he is taking a full day and a half off work. You know what that means - lots of lasagna meals. Just kidding. We will be in fact having lots of sex. Between that I will be making his favorite meal. Sir just giggled real cute and told me his favorite meal is cereal and that he would like me to make him a delicious bowl of grape nuts with soy milk. I don't think he fully understands the full spectrum of my skills yet.

His favorite meal is indeed breakfast but not boring old cereal (though sometimes very appropriate and will be included in a future kept boy way I'm sure). I'm going to make a coming home Baked Egg Frittata.

Enjoy Sir and Everyone Else that partakes.

The Ingredients:


-1 and ½ cups Potatoes O’Brien with Onions and Peppers (frozen hash browns or home fries)
-½ pound of Pork Breakfast Sausage (1/2 the Jimmy Dean Roll)
-6 whole Eggs and 6 Egg Whites (1 dozen eggs total) beaten
Seasoned lightly with salt and pepper







-1 small Onion (diced)
-1 Large Tomato (sliced)
-1 handful of Baby Spinach Leaves









-1/3 cup of Shredded Mixed Cheeses
-1/4 Tsp of Seasoned Salt
-1 pat of Butter








Preheat the oven to 350 Degrees.

In a large skillet over medium heat, brown the Sausage. Drain the grease and set aside.

Saute the Onions with a pat of Butter until translucent.

Add the Potatoes O’Brien and the Seasoned Salt and toss. Brown the potatoes slightly. DO NOT STIR THE POTATOES TOO MUCH OR YOU WILL END UP WITH MUSH!!

Add the Sausage to the Potatoes, toss again, and remove from heat.

Lightly coat an 11 X 7 Pyrex or Casserole baking dish with non-stick cooking spray. (Pyrex works well because you can see through it and see if the Frittata is done on the bottom of the pan or not).

Pour the Sausage/Potato Mixture evenly into the bottom of the baking dish.

Layer the slices of Tomato over the mixture.



Top the Tomato layer evenly with the shredded cheeses.

Pour the 12 beaten Eggs over the layers.

Sprinkle the handful of Baby Spinach leaves over the top of the Eggs. Using a fork, lightly press the Spinach leaves into the Egg.

Bake for 40 minutes checking often to keep it from burning. Once the bottom appears to be cooked and only the top or top middle section is still runny, switch the oven off and turn the broiler on. Broil for an additional 10 minutes until all of the Egg is cooked through and just starting to brown on top.



Next time I will tell you what Sir got me from his trip, though I had asked for something food related he completely disobeyed me. Sir is not taking me seriously at all and that is bringing on the Sads)