Nuggets Corner

To fulfill another New Years resolution welcome to the Kept Boy Nuggets Corner where I contribute to the growth of all Kept Boy/ Chef's around the globe by sharing my years of acquired knowledge of the field.

I have never met any well rounded Kept Boy who did not appreciate the pleasure of hard on the outside and soft on the inside. If you do not have the taste take the time to cultivate this palette, just like I did with dark chocolate and black coffee. Your steak should be bloody on the inside and crisp on the surface. Your kim chee seasoned chicken should crunch when your break the flesh with your canines. Veggies should crack when you suck them. Having the taste for hard on the outside and soft on the inside is indeed knowing what good should be.